Basic Frosting Flavors
Vanilla Buttercream and Chocolate Buttercream
These rich and creamy buttercreams are the base for many of my other flavored buttercreams
Wedding Bouquet Buttercream
A delightful hint of almond
Zesty Lemon Buttercream and Key Lime Buttercream
Fresh, light and refreshing
Gourmet Frostings & Fillings
(add an additional $10-$25 per tier dependent on size)
**Sweet Cream Cheese Buttercream
Whipped light and fluffy (**temperature restricted)
Peanut Butter Buttercream
Not just for kids and perfect with chocolate cake!
Lemon Buttercream and Lime Buttercream
Fresh squeezed lemons and limes added to vanilla
buttercream; so light and refreshing!
For all those maple lovers out there!
Salted Vanilla Caramel Buttercream
Homemade caramel swirled into sweet vanilla
buttercream with a hint of salt
Strawberry, Cherry, Blueberry and Raspberry Buttercream
Made of fresh, ripe berries & a
hint of lemon, folded into sweet vanilla buttercream
Chocolate Chip Cookie Dough Buttercream
It’s like eating the real cookie dough…who can resist!
A coconut lover’s delight!
Not to many ice cream shops offer malts anymore and I don’t know why.
Add malt to your favorite buttercream and your taste buds will thank you!
Made with fresh squeezed lemons and zest…delightfully creamy!
Cherry, Blueberry, Raspberry & Strawberry Compotes
Fresh berries combined with sugar and cooked to perfection.
German Chocolate with Pecans
Rich and gooey…Oh so good!
Kids Gourmet Fillings
are whipped together with your choice of Vanilla or Chocolate Buttercream
(an additional $10-$25 per tier dependent on size)
Basic Cake Flavors
Vanilla Buttermilk Cake
Made with buttermilk, Madagascar Bourbon vanilla and a hint of almond
Decadent Chocolate Cake
A rich chocolate flavor made with gourmet Valrhona or Callebaut chocolate
Red Velvet Cake
A flavor like no other…and wonderfully red!
A sweet blend of vanilla buttercream and decadent chocolate
Gourmet Cake Flavors
(add an additional $15-$25 per tier dependent on size)
Finely ground coconut combined with sweet coconut milk to make this sweet cake
Perfect for a summer wedding or special ocassion!
A delightful combination of fresh carrots, nuts and spices
What do you do with those over ripe bananas…you make sweet cake!
Your Dream Flavor
Don’t see your favorite flavor of cake, buttercream, or filling?
Share with me the flavor that makes your heart sing with delight and I will do my best to provide!
I have had such wonderful compliments from everyone that has
tasted my fondant, even from those who said they didn’t
White Chocolate Fondant
My homemade fondant is made fresh for every cake. I have had such wonderful compliments from everyone that has tasted my fondant, even from those who said they didn’t like fondant.
Made with gourmet white or dark chocolate & heavy cream, a truly wonderful flavor.
Offered instead of buttercream, Ganache holds up better under fondant during our warm humid months.
(add an additional $5 per tier)
Infuse your favorite cake with your favorite liqueur!
(must be 21 years or older!)
I make my smooth and creamy modeling chocolate with
Modeling chocolate is used for many handmade decorations, 3d sculpted cakes and
sometimes in place of fondant dependent on the cake design.